The purpose of this PBL is for students to work together as a class to plan, budget, shop, prepare, and deliver a dinner for a family of four that is in need.  The dinner must include an entrée, a side, and a dessert for under $30.  Each class had to select a Project Manager who will be in charge of their team by keeping everyone on task and focused so they are able to meet the deadline.  The Project Manager also help in the evaluation of their team. Each class will be responsible for contacting the chosen family, finding out what their needs, wants, and if there are any food allergies as well as setting up a time to deliver.  Six different families will receive six different meals.  It is important for students to feel as though they are making a difference and it was interesting to see the students who were passionate about this project and stepped up for a leadership position.